In our trade you can find all kinds of products related to pastry and oven. From a wide variety of artisan bread to cakes, pastries and sweets. All this done by the hand of great professionals and the best products to make your day to day tastier.
Pa i Dolços Serra
Pa i Dolços Serra is a family and traditional business that was born in Cerdà and has evolved to the present day, adapting to new technologies and drawing new challenges, preserving the good work and flavor of the past.
Forn Agustí
Traditional bakery and pastry, since 1929. Elaboration and sale of all kinds of bread, pastries, pastries, pastries, pastries and biscuits.
Pastisseria Boscà
Handmade pastries where you can find both sweet and savoury. Everything handmade!
Great assortment of select and artisanal pastries where it rewards the high quality of its products and as a result cakes that are a delight for the palate. We also make catering.
Forn Emilio Rico
Traditional oven with special products for coeliacs. In our establishment you can find a wide variety of breads, and the best traditional pastas.
Specialty in almoixavenes, fogases, spinach cakes and pumpkin cake.
La miga artesanal
La Miga Artesanal is an artisan bakery that offers top quality products, combining traditional flavors and aromas with the most avant-garde. La Miga Artesanal offers a unique experience, in which the flavors and aromas are the protagonists of unforgettable moments, together with the delicious Gourmet coffees and other selected drinks.
El poblet de Xàtiva
Wide variety of products, from classic Moorish pastries to the most refined and avant-garde, sandwich and pastries, cafeteria, also offering the best wood-fired bakery service. All this done in an artisanal way and with love of good cuisine.
Dulces Campos
The sweets of Dulces Campos Pastry Shop have been made for more than a century with the same formulas and procedures of their ancestors, always with natural products without dyes or preservatives. Every day we offer a wide variety of products so that all our customers can choose from what they like the most.
Jamesa Queserias
Located in the town of La Llosa de Ranes, in the region of La Costera. Family business in which all family members are integrated. They themselves contract the milk, collect it and carry out the processes of typification, conservation and distribution of their cheeses. The cheese tradition of this family dates back several generations.
Granja El Parral
Granja El Parral is a family business dedicated to livestock and artisanal cheese making in Barxeta. The work cycle of the farm begins the sheep farm (about 300 heads), from which they obtain the milk to later make their cheeses (without artificial additives), which finally culminates in the sale direct to the consumer of their products.